Branded Food · TASTE OF ETHIOPIA

Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas

According to USDA FoodData Central (FDC ID 2187952, data refreshed July 2026), nutrition facts per 227g serving, sourced verbatim.

250
Calorieslow density
16.0g
Proteinhigh · 32% DV
22.0g
Carbsmoderate · 8% DV
12.0g
Fatgood source · 15% DV
250 calories per 227g serving

Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas contains 250 calories per 227g serving according to USDA FoodData Central. It has 16.0g of protein, 12.0g of fat, and 22.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 42% of USDA whole foods

The verdict

Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas carries 7.0g of protein per 100g, more than 42% of USDA whole foods.

7.0g
protein per 100g
Top 58%
protein vs USDA whole foods
110
calories per 100g
3.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas by TASTE OF ETHIOPIA contains 250 calories per 227g serving (110 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 16.0g of protein, 12.0g of fat, and 22.0g of carbohydrates per 227g serving. Dietary fiber: 7.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas is catalogued there as FDC ID 2187952, a branded food entry from TASTE OF ETHIOPIA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas reads as sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas balances protein, fat, and carbohydrates without any single macro dominating.

At 28% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 227g Amount per serving Calories 250 % Daily Value* Total Fat 12g 15% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 41mg 14% Sodium 329mg 14% Total Carbohydrate 22g 8% Dietary Fiber 8g 28% Total Sugars 1g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 59mg 5% Iron 3mg 15% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 227g serving · 110 kcal per 100g basis

Macro Breakdown

250
Calories per 227g serving
110 kcal per 100g (USDA basis)

250 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
250 kcal = 12% of FDA 2,000 kcal Daily Value
P: 16.0gF: 12.0gC: 22.0g
16.0g
Protein
32% DV
12.0g
Total Fat
15% DV
22.0g
Carbs
8% DV
7.9g
Fiber
28% DV
1.0g
Sugar
no FDA DV
329mg
Sodium
14% DV

Values shown per 227g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas ranks on protein

Its 7.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas vs every USDA reference food

USDA reference (whole) foods with a protein value

7 42nd percentile higher than 42% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 9.7 G
4%
Energy 110 KCAL
Fiber, total dietary 3.5 G
13%
Protein 7.0 G
14%
Total Sugars 0.44 G
Total lipid (fat) 5.3 G
7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG
2%
Iron, Fe 1 MG
7%
Sodium, Na 145 MG
6%
Vitamin A, IU 441 IU

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 0.66 G
3%
Fatty acids, total trans 0.00 G

Key takeaways

  • Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas delivers 16.0g of protein per 100g, more than 42% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.
  • Based on its per-100g profile, it fits sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas contains 250 calories per 227g serving (110 cal per 100g basis, USDA storage). It has 16.0g of protein, 12.0g of fat, and 22.0g of carbohydrates.
What are the macros in Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas? ▼
Per 227g serving, Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas has 16.0g protein (26% of calories), 12.0g fat, and 22.0g carbs. Fiber: 7.9g. Sugar: 1.0g.
How much sodium is in Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas contains 329mg of sodium per 227g serving, which is 14% of the recommended daily limit (2,300mg).
Is Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas high in fiber? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas contains 7.9g of dietary fiber per 227g serving, which is 28% of the daily recommended value (28g). This is considered a good source of fiber.
Is Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas keto-friendly? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas has 22.0g of carbs per 227g serving (35% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas good for a diet? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas has 250 calories per 227g serving. With 16.0g of protein, it can help with satiety. Fat content: 12.0g. Contains 7.9g fiber which aids digestion.
How does Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas compare to other foods? ▼
Taste of Ethiopia Spicy Chicken Stew & Yellow Split Peas provides 250 calories and 16.0g protein per 227g serving. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2187952) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 227g serving for this product, the headline values (calories, macros) are multiplied by 227/100 = 2.270 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.