Wal-Mart Stores, Inc. · Bacon, Sausages and Ribs
Spicy Italian Style Meatballs
A 4 oz (112g) serving of Spicy Italian Style Meatballs by Wal-Mart Stores, Inc. has 260 calories, less than 1g of sugars and 700mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1959263, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1959263, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742269382
- Category
- Bacon, Sausages and Ribs
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 66% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 9% carbohydrate, 64% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 66% |
| Sodium | 625 mg | 1,467 mg | 11% |
| Protein | 15.2 g | 26.7 g | 17% |
| Calories | 232 | 462 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Meatballs ARCHER FARMS | 494 mg | 341 |
| Sundried Tomato & Roasted Garlic Chicken Meatballs COOKED PERFECT | 494 mg | 188 |
| Chicken Meatballs BUTERA'S RESTAURANT | 494 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PORK, WATER, SEASONING (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, DRIED ONION, SPICES, SUGAR, DRIED GARLIC, DRIED PARSLEY, NATURAL FLAVOR), GOLDEN CRUMB (RICE STARCH, VEGETABLE COLOR [PAPRIKA AND ANNATTO EXTRACTIVES]), CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GLUCOSE SYRUP.
The statement lists 7 ingredients at the top level, beginning with Beef, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1959263).
Questions about this product
How many calories are in Wal-Mart Stores, Inc. Spicy Italian Style Meatballs?
260 per 4 oz (112g) serving, and 232 per 100 g.
How much sodium is in Wal-Mart Stores, Inc. Spicy Italian Style Meatballs?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov