GetFoodFacts

Gardein · Vegetarian Frozen Meats

Spicy Plant-based Breakfast Saus'ge Patties

One patty (38g) serving of Spicy Plant-based Breakfast Saus'ge Patties by Gardein has 70 calories, less than 1g of sugars and 270mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2141131, record updated Feb 18, 2021).

Nutrition Facts

Serving size1 patty (38g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0842234003323
UPC
842234003323
Category
Vegetarian Frozen Meats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 77% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 22% carbohydrate, 44% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Plant-based Breakfast Saus'ge Patties against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.4 g77%
Sodium711 mg505 mg84%
Protein15.8 g14.4 g61%
Calories18420033%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other patties in this aisle

31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Meatless Patties YUMMY494 mg241
Chicken Patties QUORN467 mg227
Sizzlin' Spicy Chik'n Plant-based Patties, Sizzlin' Spicy Chik'n ALPHA451 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, 2% OR LESS OF: METHYLCELLULOSE, SUGAR, YEAST EXTRACT, SALT, POTATO STARCH, SPICES, PAPRIKA, GARLIC POWDER, SMOKE FLAVOR, BARLEY MALT EXTRACT, ONION POWDER, CRUSHED RED PEPPER, DRIED RED BELL PEPPER, MODIFIED FOOD STARCH, NATURAL FLAVORS, ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR), ROSEMARY EXTRACT.

The statement lists 23 ingredients at the top level, beginning with Water, Textured Soy Protein Concentrate, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2141131).

More Gardein vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mandarin Orange Crispy Chick'n18413.16 g487 mg
Maple Flavored Breakfast Saus'ge Patties1845.26 g711 mg
Original Plant-based Breakfast Saus'ge Patties1842.63 g816 mg
Original Ultimate Plant-based Chick'n Strips1830 g500 mg
Seven Grain Crispy Tenders1821.3 g442 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gardein Spicy Plant-based Breakfast Saus'ge Patties?

70 per 1 patty (38g) serving, and 184 per 100 g.

How much sodium is in Gardein Spicy Plant-based Breakfast Saus'ge Patties?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov