GetFoodFacts

Mai · Sushi

Spicy Shrimp Cali Roll Qbr

A 174g serving of Spicy Shrimp Cali Roll Qbr by Mai has 220 calories, 8g of sugars and 600mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2158913, record updated Sep 3, 2020).

Nutrition Facts

Serving size174g
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 600mg26%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 174g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031404855
UPC
840031404855
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 41% of the 520 sushi products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 57% carbohydrate, 29% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Shrimp Cali Roll Qbr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g5 g41%
Sodium345 mg347 mg49%
Protein4.6 g5.6 g42%
Calories12915420%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 164 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuna Fusion Spring Roll Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Tuna Rolled in Rice Paper, Served with Ponzu Sauce YUMMI SUSHI270 mg123
Real Crab Roll SNOWFOX268 mg146
Dragon Roll SW SUSHIHOUSE268 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), COOKED SHRIMP (SHRIMP,SALT), AVOCADO, CUCUMBER, VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, DISTILLED VINEGAR, SALT, PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED, OIL, SALT, NATURAL MUSTARD OIL), SESAME SEED, SEAWEED.

The statement lists 24 ingredients at the top level, beginning with Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2020), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2158913).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fusion Special Qbr1294.72 g313 mg
Tuna Avocado Roll Qbr1285.6 g352 mg
Super Sushi Set Qbr1305.14 g347 mg
Rainbow Roll Qbr1284.48 g295 mg
8pc Chef's Assorted Nigiri Qbr, Chef's Assorted1304.89 g360 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Spicy Shrimp Cali Roll Qbr?

220 per 174g serving, and 129 per 100 g.

How much sodium is in Mai Spicy Shrimp Cali Roll Qbr?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Sep 3, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov