American Fresh Sushi · Sushi
Spicy Shrimp Roll
A 260g serving of Spicy Shrimp Roll by American Fresh Sushi has 1370 calories, 9g of sugars and 530mg of sodium, as submitted by K-9 Tag Company to USDA (FoodData Central 2374578, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374578, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that K-9 Tag Company submitted to USDA, for the declared 260g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 735424982112
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sugar than 24% of the 520 sushi products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 73% carbohydrate, 9% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 5 g | 24% |
| Sodium | 204 mg | 347 mg | 16% |
| Protein | 18.9 g | 5.6 g | 97% |
| Calories | 527 | 154 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Sushi Go! Roll BANZAI | 159 mg | 112 |
| Hand Rolled Sicilian Style Mini Cannoli Shells BELLINO | 143 mg | 429 |
| California Cream Cheese Roll MOJI SUSHI | 135 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): RICE, SEAWEED, AVOCADO, SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), SESAME SEED (SESAME SEED, SALT), SPICY MAYO (SRIRACHA (CHILI, SUGAR, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM)), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, LEMON JUICE, CONCENTRATE, SALT, SUGAR), GINGER (GINGER, WATER, SALT, ACETIC, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) POTASSIUM, SORBATE), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI VINEGAR (SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR)
The statement lists 10 ingredients at the top level, beginning with Rice, Seaweed, Avocado. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement K-9 Tag Company submitted to USDA (FoodData Central 2374578).
More American Fresh Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Tuna Roll | 147 | 3.88 g | 457 mg |
| Tuna Roll | 141 | 3.88 g | 519 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Fresh Sushi Spicy Shrimp Roll?
1370 per 260g serving, and 527 per 100 g.
How much sodium is in American Fresh Sushi Spicy Shrimp Roll?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record K-9 Tag Company submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov