GetFoodFacts

Mai · Sushi

Spicy Shrimp Tempura Crunch Roll

A 259g serving of Spicy Shrimp Tempura Crunch Roll by Mai has 460 calories, 21g of sugars and 1600mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2631052, record updated Jul 14, 2023).

Nutrition Facts

Serving size259g
Amount per serving
Calories460
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1600mg70%
Total Carbohydrate 74g27%
Dietary Fiber 6g21%
Total Sugars 21g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 259g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812824012233
UPC
812824012233
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sugar than 93% of the 520 sushi products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Shrimp Tempura Crunch Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.1 g5 g93%
Sodium618 mg347 mg93%
Protein3.5 g5.6 g27%
Calories17815478%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 332 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): WATER, BROWN RICE, SUSHI VINEGAR (RICE VINEGAR, DISTILLED VINEGAR, CITRIC ACID, KELP EXTRACT, SORBITOL, HALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALC XANTHAN GUM, YEAST EXTRACT), SALT, BREADED SHRIMP [SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, MODIFIED TAPIOCA STARCH (STARCH ACETATE, DISTARCH PHOSPHATE), EGG WHITE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCUM DIHYDROGEN PHOSPHATE TAPIOCA STARCH, POTASSIUM HYDROGEN L-TARTRATE), GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAYINI, SUGAR, BBQ SAUCE [SOY SAUCE (SOYBEAN, WHEAT), DEXTROSE, SAKE (RICE, KOJI (ASPERGILLUS ORYZAE)), MODIFIED CORN STARCH, CARAMEL COLOR, TANGLE EXTRACT, DEXTRIN, MALTOSE SYRUP, YEAST EXTRACT XANTHAN GUM], GREEN LEAF LETTUCE, CUCUMBER, GINGER, MAYO VEGAN MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), JALAPENO, GARLIC, DEXTROSE, SESAME OIL, SOY SAUCE (SOYBEAN, WHEAT), DISTILLED VINEGAR, SPICE, CAYENNE, RED PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR (RICE), CITRIC ACID, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM], FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SCALLION, WASABI (WASABI, HORSERADISH, SORBITOL, RAPE SEED OIL, MUSTARD OIL, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEAN), SAKE (RICE), DRIED CANE SYRUP, VINEGAR YEAST EXTRACT, SESAME SEED, SEAWEED.

The statement lists 8 ingredients at the top level, beginning with Water, Brown Rice, Sushi Vinegar (rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2023), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2631052).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilled Salmon Avocado Roll Wr1785.79 g360 mg
Salmon Avocado Roll Wr1785.11 g328 mg
4pc Spicy Shrimp Inari1788.92 g438 mg
Gold N Crispy Shrimp Burrito Wr1788.22 g500 mg
Dynamite Roll Qbr1787.43 g506 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Spicy Shrimp Tempura Crunch Roll?

460 per 259g serving, and 178 per 100 g.

How much sodium is in Mai Spicy Shrimp Tempura Crunch Roll?

1600mg per serving (70% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Jul 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov