GetFoodFacts

Local Roots · Deli Salads

Spicy Southwestern Salad

A 241g serving of Spicy Southwestern Salad by Local Roots has 430 calories, 3g of sugars and 135mg of sodium, as submitted by Consilium Tech, LLC to USDA (FoodData Central 2554530, record updated Apr 26, 2023).

Nutrition Facts

Serving size241g
Amount per serving
Calories430
% Daily Value*
Total Fat 37g47%
Saturated Fat 11g55%
Trans Fat not declared
Cholesterol 60mg20%
Sodium 135mg6%
Total Carbohydrate 59g21%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium not declared
Iron 1mg5%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Consilium Tech, LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850030406828
UPC
850030406828
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 16% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 38% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Southwestern Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g3.7 g16%
Sodium56 mg372 mg3%
Protein6.2 g4.7 g62%
Calories17819341%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Summer Quinoa Salad WHOLE FOODS MARKET44 mg150
Mini Spinach Salad Gilbert Foods LLC.38 mg134
Tuna Salad HANNAFORD37 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): RUSTIC SPRING MIX, LIME BLACK BEAN & CORN (CORN, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CILANTRO), PICO DE GALLO (GRAPE TOMATO, RED ONION, CILANTRO, LIME JUICE (WATER, HIGH FRUCTOSE CORN SYRUP, LIME JUICE CONCENTRATE, SODIUM METABISULFITE (PRESERVATIVE), NATURAL FLAVORS, BLUE 1)), SHREDDED PEPPERJACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, JALEPENO PEPPERS, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), CHIPOTLE RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED VINEGAR, EGG YOLK, SALT, RED CHILI PEPPER, GARLIC JUICE, SUGAR, CHIPOTLE PEPPERS INCLUDING DEHYDRATED, MONOSODIUM GLUTAMATE, SPICE, XANTAHN GUM, POTASSIUM SORBATE & SODIUM BENZOATE ADDED AS PRESERVATIVES, GARLIC, ONION, PROPYLENE GLYCOL ALGINATE, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR "DEHYDRATED)

The statement lists 5 ingredients at the top level, beginning with Rustic Spring Mix, Lime Black Bean & Corn (corn, Black Beans (black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Consilium Tech, LLC submitted to USDA (FoodData Central 2554530).

More Local Roots deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Savory Greek Salad1140.91 g709 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Local Roots Spicy Southwestern Salad?

430 per 241g serving, and 178 per 100 g.

How much sodium is in Local Roots Spicy Southwestern Salad?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Consilium Tech, LLC submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov