GetFoodFacts

World Market · Butter and Spread

Spread

A 2 Tbsp (38g) serving of Spread by World Market has 210 calories, 22g of sugars and 70mg of sodium, as submitted by WORLD MARKET to USDA (FoodData Central 394882, record updated Jan 20, 2018).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WORLD MARKET submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000024177566
UPC
000024177566
Category
Butter and Spread
Records
1 under this UPC

How it compares with other butter and spread

Per 100 g, it has more sugar than 99% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 43% carbohydrate, 55% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 gSugar per 100 g across 1,440 butter and spread products0 g58 gmedian 0 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.9 g0 g99%
Sodium184 mg607 mg29%
Protein2.6 g0 g91%
Calories55371428%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Cookie Spread AMORETTI145 mg581
Hershey's, Spreads, Chocolate HERSHEY'S135 mg514
Cookie Spread, Chocolate Creme GIANT135 mg568

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, RAPESEED OIL (PARTIALLY HYDROGENATED), LOW FAT COCOA POWDER, WHEY POWDER, LACTOSE, SOY POWDER, EMULSIFIER: SOY LECITHIN, SKIMMED MILK POWDER, COLORING: BETA CAROTENE, ARTIFICIAL FLAVORS: VANILLIN, BANANA.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement WORLD MARKET submitted to USDA (FoodData Central 394882).

Questions about this product

How many calories are in World Market Spread?

210 per 2 Tbsp (38g) serving, and 553 per 100 g.

How much sodium is in World Market Spread?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WORLD MARKET submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov