GetFoodFacts

Panda Brand · Mexican Dinner Mixes

Spring Roll Skin

A 85g serving of Spring Roll Skin by Panda Brand has 280 calories, less than 1g of sugars and 1210mg of sodium, as submitted by PANDA BRAND to USDA (FoodData Central 475567, record updated Aug 15, 2017).

Nutrition Facts

Serving size85g
Amount per serving
Calories280
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 1210mg53%
Total Carbohydrate 61g22%
Dietary Fiber 1g5%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PANDA BRAND submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0945027848023
UPC
945027848023
Category
Mexican Dinner Mixes
Records
1 under this UPC

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 50% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 88% carbohydrate, 2% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Roll Skin against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0.6 g50%
Sodium1,425 mg532 mg99%
Protein8 g7.1 g65%
Calories32928684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

What is in it

Ingredients (as submitted): TAPIOCA FLOUR WATER, SALT.

The statement lists 2 ingredients at the top level, beginning with Tapioca Flour Water, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2017), not the label on the shelf today.

Source: the ingredient statement PANDA BRAND submitted to USDA (FoodData Central 475567).

Questions about this product

How many calories are in Panda Brand Spring Roll Skin?

280 per 85g serving, and 329 per 100 g.

How much sodium is in Panda Brand Spring Roll Skin?

1210mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PANDA BRAND submitted to USDA, last updated Aug 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov