Dang · Other Snacks
Sriracha Spice Spicy & Crispy Crunch Thai Rice Chips
A 1.05 oz (30g) serving of Sriracha Spice Spicy & Crispy Crunch Thai Rice Chips by Dang has 160 calories, 2g of sugars and 260mg of sodium, as submitted by DANG to USDA (FoodData Central 1044551, record updated May 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1044551, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DANG submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 59908003497
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 50% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.3 g | 50% |
| Sodium | 867 mg | 964 mg | 43% |
| Protein | 6.7 g | 16.7 g | 15% |
| Calories | 533 | 448 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chips in this aisle
421 of the 7,275 other snacks products are named chips. Per 100 g their median is 464 calories, 643 mg of sodium and 10.7 g of protein; 286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stone House Bread, Simply Baguette Chips STONE HOUSE BREAD | 686 mg | 314 |
| Sea Salt Pita Chips KANGAROO | 686 mg | 457 |
| Za'atar Pita Chips TOUFAYAN BAKERIES | 679 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: STICKY-RICE, PALM FRUIT OIL+, CANE SUGAR, WATERMELON JUICE, SALT, SRIRACHA SEASONING (SPICES, GARLIC, ONION POWDER, VINEGAR POWDER), COCONUT MILK, SESAME SEEDS.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Sticky-rice, Palm Fruit Oil+, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 14, 2020), not the label on the shelf today.
Source: the ingredient statement DANG submitted to USDA (FoodData Central 1044551).
Questions about this product
How many calories are in Dang Sriracha Spice Spicy & Crispy Crunch Thai Rice Chips?
160 per 1.05 oz (30g) serving, and 533 per 100 g.
How much sodium is in Dang Sriracha Spice Spicy & Crispy Crunch Thai Rice Chips?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DANG submitted to USDA, last updated May 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov