Plumrose · Prepared Wraps and Burittos
St. Louis Style in Smokey Barbecue Sauce Spare Ribs
A 5 oz. spare ribs/pre cut ribs (140g) serving of St. Louis Style in Smokey Barbecue Sauce Spare Ribs by Plumrose has 330 calories, 21g of sugars and 890mg of sodium, as submitted by Plumrose USA, Inc. to USDA (FoodData Central 2615728, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2615728, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plumrose USA, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043500510396
- Category
- Prepared Wraps and Burittos
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 98% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 32% carbohydrate, 44% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15 g | 1.5 g | 98% |
| Sodium | 636 mg | 505 mg | 72% |
| Protein | 14.3 g | 10.6 g | 83% |
| Calories | 236 | 209 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED PORK RIBS, BARBECUE SAUCE (SUGAR, DISTILLED VINEGAR, WATER, TOMATO PASTE, MOLASSES, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), SEASONING (GARLIC, SALT, PAPRIKA, SPICES, SUGAR, BLACK PEPPER, MUSTARD, CORIANDER, CHIPOTLE, NATURAL FLAVORS, SILICON DIOXIDE), MARINADE (WATER, SALT, SMOKE FLAVOR AND SODIUM PHOSPHATE)
The statement lists 4 ingredients at the top level, beginning with Cooked Pork Ribs, Barbecue Sauce (sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Plumrose USA, Inc. submitted to USDA (FoodData Central 2615728).
Questions about this product
How many calories are in Plumrose St. Louis Style in Smokey Barbecue Sauce Spare Ribs?
330 per 5 oz. spare ribs/pre cut ribs (140g) serving, and 236 per 100 g.
How much sodium is in Plumrose St. Louis Style in Smokey Barbecue Sauce Spare Ribs?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plumrose USA, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov