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Market Pantry · Cooked and Prepared

St. Louis-style Pork Ribs in a Smoky Barbecue Sauce, St. Louis-style

A 140g serving of St. Louis-style Pork Ribs in a Smoky Barbecue Sauce, St. Louis-style by Market Pantry has 430 calories, 17g of sugars and 1250mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2656918, record updated Sep 1, 2023).

Nutrition Facts

Serving size140g
Amount per serving
Calories430
% Daily Value*
Total Fat 31g40%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 1250mg54%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239000878
UPC
085239000878
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 89% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 16% carbohydrate, 65% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
St. Louis-style Pork Ribs in a Smoky Barbecue Sauce, St. Louis-style against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g1.2 g89%
Sodium893 mg560 mg87%
Protein15 g17.9 g28%
Calories30716195%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 206 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lloyd's, Seasoned - Shredded Pork, Bbq Sauce LLOYD'S714 mg143
Seasoned Shredded Beef in Original Bbq Sauce LLOYD'S BARBEQUE CO.714 mg161
Pork Al Pastor Seasoned Diced Pork in Sweet & Spicy Sauce GREAT VALUE708 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK SPARERIBS, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), WATER, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SUGAR, SALT, SODIUM PHOSPHATES, FLAVORING.

The statement lists 8 ingredients at the top level, beginning with Cooked Pork Spareribs, Barbecue Sauce (high Fructose Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2656918).

More Market Pantry cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hardwood Smoked Fully Cooked Bacon5000 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry St. Louis-style Pork Ribs in a Smoky Barbecue Sauce, St. Louis-style?

430 per 140g serving, and 307 per 100 g.

How much sodium is in Market Pantry St. Louis-style Pork Ribs in a Smoky Barbecue Sauce, St. Louis-style?

1250mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov