State Fair · Sandwiches/Filled Rolls/Wraps
State Fair Crispitos Fully Cooked Chicken and Chili Filled Flour Tortillas
A 100g serving of State Fair Crispitos Fully Cooked Chicken and Chili Filled Flour Tortillas has 260 calories, 3g of sugars and 370mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743349, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743349, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700078704
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 54% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 34% carbohydrate, 52% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.3 g | 54% |
| Sodium | 370 mg | 458 mg | 33% |
| Protein | 8.9 g | 11 g | 29% |
| Calories | 262 | 236 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743349).
More State Fair sandwiches/filled rolls/wraps
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| State Fair Crispitos Chicken & Cheese Filled Whole Grain Tortillas, 3.45 oz. | 269 | 0.92 g | 471 mg |
| State Fair Crispitos Chicken Chili Filled Whole Grain Tortillas, 3.45 oz. | 282 | 0.56 g | 382 mg |
| State Fair Crispitos Fully Cooked Buffalo Style Chicken and Cheese Flour Tortillas | 239 | 1.15 g | 520 mg |
| State Fair Crispitos Fully Cooked Chicken and Cheese Flour Tortillas | 223 | 1.45 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in State Fair Crispitos Fully Cooked Chicken and Chili Filled Flour Tortillas?
260 per 100g serving, and 262 per 100 g.
How much sodium is in State Fair Crispitos Fully Cooked Chicken and Chili Filled Flour Tortillas?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov