Stater Bros. · Cheese
Stater Bros., Cream Cheese Spread Salsa
A 2 Tbsp (30g) serving of Stater Bros., Cream Cheese Spread Salsa has 80 calories, less than 1g of sugars and 160mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 2056075, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2056075, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074175440077
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 71% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 71% |
| Sodium | 533 mg | 643 mg | 23% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other salsa in this aisle
78 of the 15,853 cheese products are named salsa. Per 100 g their median is 132 calories, 794 mg of sodium and 3.2 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Dip with Roasted Corn Salsa, Jalapeno Popper SIMPLY ENJOY | 321 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, TOMATO, TOMATO PUREE, WATER, SALT, CHEESE CULTURE, JALAPENO PEPPER, VINEGAR, VEGETABLES (ONION**, BELL PEPPER**, GARLIC**, TOMATO**), STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), ONION**, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPER, GARLIC PUREE, JALAPENO PEPPER**, SUGAR, HABANERO PEPPER**, YEAST EXTRACT, LIME PEEL**, SPICE, CITRIC ACID, NATURAL FLAVOR.
The statement lists 22 ingredients at the top level, beginning with Pasteurized Milk and Cream, Tomato, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 2056075).
More Stater Bros. cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Spread with Garden Vegetables | 267 | 3.33 g | 500 mg |
| Provolone Reduced Fat Deli Style Cheese | 263 | 0 g | 895 mg |
| Cream Cheese Spread with Jalapenos | 258 | 3.23 g | 581 mg |
| Neufchatel Cheese | 250 | 3.57 g | 339 mg |
| Mozzarella Low-moisture Part Skim String Cheese | 286 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros., Cream Cheese Spread Salsa?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Stater Bros., Cream Cheese Spread Salsa?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov