GetFoodFacts

Armour · Pizza

Steak & Cheese Steak, Peppers, Onion and Provolone in a Golden Pocket Calzone

One sandwich (170g) serving of Steak & Cheese Steak, Peppers, Onion and Provolone in a Golden Pocket Calzone by Armour has 460 calories, 3g of sugars and 860mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 2092154, record updated Jan 18, 2021).

Nutrition Facts

Serving size1 sandwich (170g)
Amount per serving
Calories460
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 860mg37%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 350mg27%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027815481374
UPC
027815481374
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steak & Cheese Steak, Peppers, Onion and Provolone in a Golden Pocket Calzone against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g18%
Sodium506 mg518 mg45%
Protein14.1 g10.2 g96%
Calories27124088%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): DOUGH: WHEAT FLOUR (UNBLEACHED) (ENRICHED) (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), WHEAT FLOUR (ENRICHED) (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ISOLATED OAT PRODUCT, SODIUM STEAROYL LACTYLATE (SSL), MONOGLYCERIDES, GUAR GUM, SODIUM ALGINATE, YEAST, XANTHAN GUM, ENZYMES (WHEAT), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), FILLING: STEAK AND PEPPERS (SEASONED BEEF AND MODIFIED CORN STARCH PRODUCT [BEEF, WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, AUTOLYZED YEAST, AND HYDROLYZED CORN PROTEIN], ONIONS, GREEN PEPPERS, SEASONING [SALT, SUGAR, DEXTROSE, MODIFIED CORN STARCH, TOMATO POWDER, CARAMEL COLOR, ONION, GARLIC, NATURAL FLAVORS, SILICON DIOXIDE, LEMON POWDER [LEMON JUICE, MALTODEXTRIN], CITRIC ACID]), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BREAD CRUMBS FLOURS, WATER, PARTIALLY HYDROGENATED], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY, OREGANO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2021), not the label on the shelf today.

Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 2092154).

More Armour pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni Flavored Sausage Pizza28012 g480 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Armour Steak & Cheese Steak, Peppers, Onion and Provolone in a Golden Pocket Calzone?

460 per 1 sandwich (170g) serving, and 271 per 100 g.

How much sodium is in Armour Steak & Cheese Steak, Peppers, Onion and Provolone in a Golden Pocket Calzone?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated Jan 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov