GetFoodFacts

Pinch Plus · Pre-Packaged Fruit and Vegetables

Steak Fresh Herbs & Spices

A 0.095 oz (2.6g) serving of Steak Fresh Herbs & Spices by Pinch Plus has 0 calories and 260mg of sodium, as submitted by Meal Solutions LLC to USDA (FoodData Central 1899035, record updated Sep 16, 2017).

Nutrition Facts

Serving size0.095 oz (2.6g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 260mg11%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meal Solutions LLC submitted to USDA, for the declared 2.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0864361000020
UPC
864361000020
Category
Pre-Packaged Fruit and Vegetables
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sodium than nearly all of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Steak Fresh Herbs & Spices against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium10,000 mg29 mg100%
Protein0 g1.8 g0%
Calories0430%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

What is in it

Ingredients (as submitted): FRESH: ORGANIC ROSEMARY, ORGANIC THYME, ORGANIC ITALIAN PARSLEY, ORGANIC OREGANO. SPICES: ORGANIC SPICES (INCLUDING PAPRIKA AND MUSTARD), SEA SALT, ORGANIC DEHYDRATED VEGETABLES (INCL. BELL PEPPER & GARLIC) ORGANIC DEHYDRATED ORANGE PEEL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2017), not the label on the shelf today.

Source: the ingredient statement Meal Solutions LLC submitted to USDA (FoodData Central 1899035).

More Pinch Plus pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fresh Herbs & Spices0n/a7,440 mg
Burgers Fresh Herbs & Spices0n/a5,800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pinch Plus Steak Fresh Herbs & Spices?

0 per 0.095 oz (2.6g) serving, and 0 per 100 g.

How much sodium is in Pinch Plus Steak Fresh Herbs & Spices?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meal Solutions LLC submitted to USDA, last updated Sep 16, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov