Sylvia's Restaurant · Herbs and Spices
Steak Rub Seasoning, Steakhouse
A 1/4 tsp (1.2g) serving of Steak Rub Seasoning, Steakhouse by Sylvia's Restaurant has 0 calories and 270mg of sodium, as submitted by Sylvia Woods Food Company, LLC. to USDA (FoodData Central 1854027, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1854027, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sylvia Woods Food Company, LLC. submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 608623000669
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 94% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 22,500 mg | 307 mg | 94% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 253 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Seasoning THE BAMBOO CHEF | 17,778 mg | 0 |
| Smoked Paprika & Onion with Garlic & Pepper Grilling Seasoning MCCORMICK | 17,778 mg | 0 |
| Seasoned Lemon Pepper Seasoning JC'S BLEND | 17,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, ONION, CELERY SEED, PAPRIKA AND SPECIALLY SELECTED HERBS AND SPICES.
The statement lists 4 ingredients at the top level, beginning with Salt, Onion, Celery Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sylvia Woods Food Company, LLC. submitted to USDA (FoodData Central 1854027).
More Sylvia's Restaurant herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Pepper Coarse Grind | 0 | n/a | 0 mg |
| Chicken Rub Seasoning | 0 | n/a | 2,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sylvia's Restaurant Steak Rub Seasoning, Steakhouse?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Sylvia's Restaurant Steak Rub Seasoning, Steakhouse?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sylvia Woods Food Company, LLC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov