Clover Valley · Ketchup, Mustard, BBQ and Cheese Sauce
Steak Sauce
One Tbsp (17g) serving of Steak Sauce by Clover Valley has 15 calories, 3g of sugars and 290mg of sodium, as submitted by Karlin Foods Corporation to USDA (FoodData Central 1959507, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 1959507, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Karlin Foods Corporation submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079851102058
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 41% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 20 g | 41% |
| Sodium | 1,706 mg | 941 mg | 83% |
| Protein | 0 g | 0 g | 0% |
| Calories | 88 | 118 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,469 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rebel Yell Bbq Sauce, Spicy JD'S | 1,364 mg | 182 |
| Restaurant Style Hot Sauce MAMA'S SMOKIN | 1,357 mg | 36 |
| Chef Burk Gourmet Sauces, Applewood Bbq Sauce CHEF BURK GOURMET SAUCES | 1,357 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, RAISIN JUICE CONCENTRATE, SPICES AND HERBS, CARAMEL COLOR, GARLIC* AND ONION*, LIME JUICE CONCENTRATE, XANTHAN GUM, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, TAMARIND EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Karlin Foods Corporation submitted to USDA (FoodData Central 1959507).
More Clover Valley ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steak Sauce | 88 | 17.65 g | 1,765 mg |
| Tomato Ketchup | 118 | 23.53 g | 941 mg |
| Tomato Ketchup | 118 | 23.53 g | 1,059 mg |
| Mild Buffalo Wing Sauce | 33 | n/a | 2,467 mg |
| Yellow Mustard | 0 | n/a | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Steak Sauce?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in Clover Valley Steak Sauce?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Karlin Foods Corporation submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov