Food Club · Ketchup, Mustard, BBQ and Cheese Sauce
Steak Seasoning Sauce
One Tbsp (15ml) serving of Steak Seasoning Sauce by Food Club has 10 calories, 1g of sugars and 1200mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1693908, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1693908, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800110977
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 25% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 20 g | 25% |
| Sodium | 8,000 mg | 941 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 118 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 4,250 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Gourmet, Japanese Tamari Sauce ASIAN GOURMET | 6,267 mg | 67 |
| Extra Hot Yellow Habanero Hot Sauce LIDL | 6,000 mg | 0 |
| Cayenne Lime & Garlic Hot Sauce ARCHER FARMS | 6,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DISTILLED VINEGAR, SOY SAUCE (HYDROLYZED SOY PROTEIN), SALT, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, GRANULATED ONION, GRANULATED GARLIC, CITRIC ACID, GINGER, PAPRIKA.
The statement lists 10 ingredients at the top level, beginning with Distilled Vinegar, Soy Sauce (hydrolyzed Soy Protein), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1693908).
More Food Club ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Ketchup | 88 | 11.76 g | 412 mg |
| Original Steak Sauce | 100 | 15 g | 1,750 mg |
| Honey Mustard | 100 | 20 g | 1,200 mg |
| Dijon Mustard Made with White Wine | 100 | n/a | 2,600 mg |
| Worcestershire Sauce | 33 | 6.67 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Steak Seasoning Sauce?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Food Club Steak Seasoning Sauce?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov