GetFoodFacts

Roundy's · Deli Salads

Steakhouse Salad

A 8 oz (227g) serving of Steakhouse Salad by Roundy's has 440 calories, 4g of sugars and 970mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1892132, record updated Oct 5, 2018).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories440
% Daily Value*
Total Fat 49g63%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 970mg42%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011150410465
UPC
011150410465
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 21% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 20% carbohydrate, 73% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Steakhouse Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g3.7 g21%
Sodium427 mg372 mg61%
Protein4.4 g4.7 g48%
Calories19419350%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 545 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mediterranean Chickpea Salad SPARK OF THE HEART341 mg343
Quinoa Salad DEL DESTINO340 mg100
Polan, Organic Cabbage & Beet Salad POLAN340 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): RED POTATO, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), AMERICAN CHEESE (WATER, FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, MODIFIED FOOD STARCH, CASEIN AND/OR CASEINATE, NATURAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, FOOD STARCH, DEXTROSE, POWDERED CELLULOSE, GLUCOSE OXIDASE), SOUR CREAM [CULTURED SKIM MILK, CREAM, STABILIZER (GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM)], BACON BITS [BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE], ONION, CULTURED SUGAR, STEAK SEASONING (SALT, SPICES, GARLIC, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA, GARLIC SALT (SALT, GARLIC, NATURAL FLAVOR), SEASONING SALT (SALT, SUGAR, SPICES INCLUDING PAPRIKA AND TURMERIC, ONION, CORN STARCH, GARLIC EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), DRIED PARSLEY, FREEZE DRIED CHIVES.

The statement lists 2 ingredients at the top level, beginning with Red Potato, Mayonnaise (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1892132).

More Roundy's deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roundy's, Classic Tuna Salad2201 g380 mg
Blt Pasta Salad2736.17 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's Steakhouse Salad?

440 per 8 oz (227g) serving, and 194 per 100 g.

How much sodium is in Roundy's Steakhouse Salad?

970mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov