Hy-vee · Tomatoes
Stewed Tomatoes
A 1/2 cup (123g) serving of Stewed Tomatoes by Hy-vee has 30 calories, 6g of sugars and 250mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2127801, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127801, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017489
- Category
- Tomatoes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 78% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 78% |
| Sodium | 203 mg | 179 mg | 57% |
| Protein | 0.8 g | 0.8 g | 12% |
| Calories | 24 | 25 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 1,083 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strained Tomatoes COLAVITA | 160 mg | 25 |
| Roma Style Tomatoes CONTADINA | 159 mg | 24 |
| Fire Roasted Diced Tomatoes TAKE ROOT ORGANICS | 159 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, CONTAINS LESS THAN 2% OF: SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPER, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVORS.
The statement lists 10 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Contains Less Than 2% Of: Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2127801).
More Hy-vee tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style with Onion & Garlic Diced Tomatoes | 24 | 2.44 g | 203 mg |
| Tomato Sauce | 25 | 3.28 g | 459 mg |
| Petite Cut Diced Tomatoes with Sweet Onion | 25 | 3.31 g | 289 mg |
| Fired Roasted with Seasonings Diced Tomatoes | 25 | 4.13 g | 231 mg |
| Fire Roasted with Garlic Diced Tomatoes | 25 | 2.48 g | 198 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Stewed Tomatoes?
30 per 1/2 cup (123g) serving, and 24 per 100 g.
How much sodium is in Hy-vee Stewed Tomatoes?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov