GetFoodFacts

Archer Farms · Cooked and Prepared

Stir-fry Pork Strips, Stir-fry Pork

A 3 oz (85g) serving of Stir-fry Pork Strips, Stir-fry Pork by Archer Farms has 210 calories, 6g of sugars and 520mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659317, record updated Sep 15, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2659427.

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 520mg23%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239342268
UPC
085239342268
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 78% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 15% carbohydrate, 51% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir-fry Pork Strips, Stir-fry Pork against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g1.2 g78%
Sodium612 mg560 mg58%
Protein21.2 g17.9 g68%
Calories24716185%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other pork in this aisle

263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 164 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Burnt Ends in Sweet & Smoky Bbq Sauce BIG SHOULDERS SMOKEHOUSE486 mg150
Korean Bbq Style Spicy Pork Bulgogi Grilled Pork in a Spicy Soy Garlic Marinade SUJI'S KOREAN CUISINE479 mg141
St. Louis Style Pork Ribs, Roasted Chile Lime AMERICAN BBQ COMPANY471 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): PORK, KALBI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, GARLIC, CILANTRO, DRIED GARLIC, SESAME OIL, APPLE JUICE CONCENTRATE, RICE VINEGAR, SESAME SEEDS, RED CHILI PEPPER, BLACK PEPPER, DRIED GREEN ONIONS, SPICES), SEASONING MIX (SUGAR, GINGER POWDER, FIVE SPICE [CINNAMON, GINGER, FENNEL, ANISE AND CARAWAY], GARLIC POWDER, BLACK PEPPER), DEHYDRATED VINEGAR, SOYBEAN OIL, NATURAL FLAVOR.

The statement lists 6 ingredients at the top level, beginning with Pork, Kalbi Sauce (soy Sauce [water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659317).

More Archer Farms cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stir-fry Beef Strips, Stir-fry Beef2477.06 g506 mg
Italian Style Natural Ground Beef2500 g857 mg
Pork Carnitas2350 g659 mg
Mexican Style Ground Chicken2320 g357 mg
New York Strip Steak Beef Patties2250 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Stir-fry Pork Strips, Stir-fry Pork?

210 per 3 oz (85g) serving, and 247 per 100 g.

How much sodium is in Archer Farms Stir-fry Pork Strips, Stir-fry Pork?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov