GetFoodFacts

Stoneridge · Cheese

Stoneridge, Cheese Cellar, Dill Havarti Cheese

One oz (28g) serving of Stoneridge, Cheese Cellar, Dill Havarti Cheese has 120 calories and 135mg of sodium, as submitted by STONERIDGE to USDA (FoodData Central 401644, record updated Sep 12, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 135mg6%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 190mg15%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that STONERIDGE submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0264186703494
UPC
264186703494
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sodium than 21% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 76% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Stoneridge, Cheese Cellar, Dill Havarti Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium482 mg643 mg21%
Protein21.4 g21.4 g40%
Calories42935796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, DILL, SALT, ENZYMES

The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Dill. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2017), not the label on the shelf today.

Source: the ingredient statement STONERIDGE submitted to USDA (FoodData Central 401644).

Questions about this product

How many calories are in Stoneridge, Cheese Cellar, Dill Havarti Cheese?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Stoneridge, Cheese Cellar, Dill Havarti Cheese?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record STONERIDGE submitted to USDA, last updated Sep 12, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov