Lala · Cream
Strawberries & Crema Fresas Con Crema Dessert
One container (113g) serving of Strawberries & Crema Fresas Con Crema Dessert by Lala has 240 calories, 16g of sugars and 50mg of sodium, as submitted by Lala U.S., Inc. to USDA (FoodData Central 2215114, record updated Nov 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215114, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lala U.S., Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 819393021253
- Category
- Cream
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 89% of the 1,231 cream products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 31% carbohydrate, 66% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.2 g | 3.3 g | 89% |
| Sodium | 44 mg | 50 mg | 36% |
| Protein | 1.8 g | 3.3 g | 36% |
| Calories | 212 | 200 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
What is in it
Ingredients (as submitted): ACIDIFIED SOUR CREAM (GRADE A MILK AND CREAM, CORN STARCH-MODIFIED, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES SODIUM PHOSPHATE, CITRIC ACID), SUGAR, INVERTED SUGAR SYRUP, FRUIT PREPARATION (STRAWBERRY DICED, STRAWBERRY PUREE CORN STARCH MODIFIED, GUAR GUM, PECTIN, CITRIC ACID, VEGETABLE JUICE (FOR COLOR)), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
The statement lists 6 ingredients at the top level, beginning with Acidified Sour Cream (grade a Milk and Cream, Corn Starch-modified, Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2021), not the label on the shelf today.
Source: the ingredient statement Lala U.S., Inc. submitted to USDA (FoodData Central 2215114).
More Lala cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peaches & Crema Flavored Dessert | 204 | 14.16 g | 40 mg |
| Mexican-style Sour Cream, Mexican-style | 233 | 3.33 g | 50 mg |
| Lala, Mexican Style Sour Cream | 267 | 0 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lala Strawberries & Crema Fresas Con Crema Dessert?
240 per 1 container (113g) serving, and 212 per 100 g.
How much sodium is in Lala Strawberries & Crema Fresas Con Crema Dessert?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lala U.S., Inc. submitted to USDA, last updated Nov 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov