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Dierberg's Markets, Inc. · Cakes, Cupcakes, Snack Cakes

Strawberry Cheesecake Parfait

A 247g serving of Strawberry Cheesecake Parfait by Dierberg's Markets, Inc. has 480 calories, 46g of sugars and 310mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2414084, record updated Nov 15, 2022).

Nutrition Facts

Serving size247g
Amount per serving
Calories480
% Daily Value*
Total Fat 26g33%
Saturated Fat 23g115%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg14%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 46g
Includes Added Sugars 35g70%
Protein 4g8%
Vitamin D not declared
Calcium 110mg8%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 247g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0023933302904
UPC
023933302904
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cheesecake Parfait against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g31.8 g11%
Sodium126 mg289 mg6%
Protein1.6 g3.7 g3%
Calories1943861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): VANILLA PUDDING (SKIM MILK, WATER, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE) DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, SOBBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE) WHIPPED CHEESECAKE TOPPING (CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE SALT, CAROB BEAN GUM), SOUR CREAM CULTURED PASTEURIZED MILK, CREAM ANO NONFAT MILK ENZYMES). SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACH, NATURAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ADDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTEN), STRAWBERRIES, STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE, CORN SYRUP, SUGAR, MODIFIED STRACH, CONTAINS 1% OR LESS OF: SALT, CITRIC ACIDM POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSEM ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACT.

The statement lists 20 ingredients at the top level, beginning with Vanilla Pudding (skim Milk, Water, Hydrogenated Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2414084).

Questions about this product

How many calories are in Dierberg's Markets, Inc. Strawberry Cheesecake Parfait?

480 per 247g serving, and 194 per 100 g.

How much sodium is in Dierberg's Markets, Inc. Strawberry Cheesecake Parfait?

310mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov