Norman's · Cheese
Strawberry Greek Yogurt
A 5.3 oz (150g) serving of Strawberry Greek Yogurt by Norman's has 80 calories, 4g of sugars and 80mg of sodium, as submitted by Norman's Dairy Corp. to USDA (FoodData Central 2607719, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607719, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Norman's Dairy Corp. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890360003526
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 44% carbohydrate, 0% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 69% |
| Sodium | 53 mg | 643 mg | 1% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 53 | 357 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other yogurt in this aisle
26 of the 15,853 cheese products are named yogurt. Per 100 g their median is 205 calories, 304 mg of sodium and 13.6 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A SKIM MILK, WATER, XYLITOL, STRAWBERRY JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL FLAVOR, NATURAL COLOR, PECTIN, STEVIA, MONK FRUIT, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), BACILLUS COAGULANS GBI-30 6086 (CONTAINS MALTODEXTRIN AND SOY)
The statement lists 14 ingredients at the top level, beginning with Cultured Pasteurized Grade a Skim Milk, Water, Xylitol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Norman's Dairy Corp. submitted to USDA (FoodData Central 2607719).
More Norman's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whipped Cream Cheese | 321 | 3.57 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Norman's Strawberry Greek Yogurt?
80 per 5.3 oz (150g) serving, and 53 per 100 g.
How much sodium is in Norman's Strawberry Greek Yogurt?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Norman's Dairy Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov