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Just Desserts · Cakes, Cupcakes, Snack Cakes

Strawberry Patch Cupcake

A 2 oz (57g) serving of Strawberry Patch Cupcake by Just Desserts has 220 calories, 24g of sugars and 125mg of sodium, as submitted by New Desserts, Inc. to USDA (FoodData Central 2461217, record updated Jun 18, 2021).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 125mg5%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.5mg3%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Desserts, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013609023158
UPC
013609023158
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 81% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 56% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Patch Cupcake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.1 g31.8 g81%
Sodium219 mg289 mg24%
Protein3.5 g3.7 g37%
Calories38638649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcake in this aisle

965 of the 8,749 cakes, cupcakes, snack cakes products are named cupcake. Per 100 g their median is 406 calories, 296 mg of sodium and 2.8 g of protein; 68 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Carrot Cupcakes MEMBER'S MARK175 mg400
Original Carrot Cake Cupcakes TWO-BITE173 mg413
My Cup of Cake, Classic Cupcake, Belgian Chocolate MY CUP OF CAKE173 mg410

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.

What is in it

Ingredients (as submitted): ICING, SUGAR (SUGAR, CORN STARCH, SUGAR, (UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY [FLOUR, NAICIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AIL OR XANTHAN GUM), WHOLE LIQUID EGGS, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), UNSALTED BUTTER (PASTEURIZED) CREAM, NATURAL FLAVORS LACTIC ACID, STARTER DISTILLATE), BUTTERMILK CULTURE LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), INVERT, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, GUAR GUM, XANTHAN GUM STRAWBERRY FLAVOR, SOY LECITHN (EMULSIFIER), RED COLOR (BEET JUICE, CITRIC ACID).

The statement lists 9 ingredients at the top level, beginning with Icing, Sugar (sugar, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement New Desserts, Inc. submitted to USDA (FoodData Central 2461217).

More Just Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Carrot Cake, Cream Cheese38837.5 g312 mg
Bites, Moist Lemon Cake with Bright, Tangy Finish38933.33 g222 mg
Organic Chocolate Cake38338.33 g250 mg
Chocolate Midnight Vegan Cupcakes38937.17 g257 mg
Classic Vanilla Desserts38140.71 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Just Desserts Strawberry Patch Cupcake?

220 per 2 oz (57g) serving, and 386 per 100 g.

How much sodium is in Just Desserts Strawberry Patch Cupcake?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Desserts, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov