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Sweet Craft · Cakes, Cupcakes, Snack Cakes

Strawberry Ricotta Cheesecake in a Jar

A 3 oz (85g) serving of Strawberry Ricotta Cheesecake in a Jar by Sweet Craft has 280 calories, 16g of sugars and 150mg of sodium, as submitted by DOLCE USA LLC to USDA (FoodData Central 2510995, record updated Jan 17, 2023).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories280
% Daily Value*
Total Fat 19g24%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 150mg7%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0.6mg3%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that DOLCE USA LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855780006212
UPC
855780006212
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 31% carbohydrate, 63% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Ricotta Cheesecake in a Jar against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g31.8 g11%
Sodium176 mg289 mg13%
Protein4.7 g3.7 g73%
Calories32938619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pie in the Sky Bakery, Cheesecake, Blueberry PIE IN THE SKY BAKERY139 mg254
Cheesecake PIE IN THE SKY BARKERY139 mg254
Cookie Dough Cheesecake Bar JPS138 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED HEAVY CREAM, RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, SALT, SODIUM BICARBONATE, HONEY), STRAWBERRY PUREE (STRAWBERRY 90% SUGAR 10%), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), ORGANIC PURE CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORS), STRAWBERRY EXTRACT, GELATIN, CITRIC ACID.

The statement lists 10 ingredients at the top level, beginning with Pasteurized Heavy Cream, Ricotta Cheese (sweet Whey, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 17, 2023), not the label on the shelf today.

Source: the ingredient statement DOLCE USA LLC submitted to USDA (FoodData Central 2510995).

More Sweet Craft cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Tiramisu in a Jar32918.82 g29 mg
Double Chocolate Pudding Pie in a Jar32917.65 g29 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sweet Craft Strawberry Ricotta Cheesecake in a Jar?

280 per 3 oz (85g) serving, and 329 per 100 g.

How much sodium is in Sweet Craft Strawberry Ricotta Cheesecake in a Jar?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record DOLCE USA LLC submitted to USDA, last updated Jan 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov