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Junior's · Cakes, Cupcakes, Snack Cakes

Strawberry Swirl Cheesecake

One cake (113g) serving of Strawberry Swirl Cheesecake by Junior's has 350 calories, 24g of sugars and 260mg of sodium, as submitted by GAD BAKERIES, LLC to USDA (FoodData Central 2591182, record updated May 23, 2023).

Nutrition Facts

Serving size1 cake (113g)
Amount per serving
Calories350
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 95mg32%
Sodium 260mg11%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 22g44%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GAD BAKERIES, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748924140586
UPC
748924140586
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 32% carbohydrate, 62% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Swirl Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g31.8 g16%
Sodium230 mg289 mg27%
Protein4.4 g3.7 g67%
Calories31038614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 226 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh!, Fudge Brownie Cheesecake FOOD CITY181 mg383
Pumpkin Cheesecake MOONDANCE DESSERTS180 mg341
Swirl Cheesecake, Strawberry CLASSIC CAKE179 mg340

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, STRAWBERRY PUREE (STRAWBERRY, CANE SUGAR), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, WATER, FOOD STARCH-MODIFIED, STRAWBERRY PASTE (SUGAR, STRAWBERRIES, WATER, VEGETABLE JUICE FOR COLOR, FRUIT JUICE FOR COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN), MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, FD&C RED NO.40 ALUMINUM LAKE

The statement lists 15 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Salt, Carob Bean Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement GAD BAKERIES, LLC submitted to USDA (FoodData Central 2591182).

More Junior's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Little Fella Blueberry Swirl Cheesecake31021.24 g239 mg
6" Raspberry Swirl New York Cheesecake30920.59 g243 mg
No Sugar Added Cheesecake3011.77 g265 mg
Original New York Cheese Cake33818.38 g279 mg
Plain Cheesecake34017.53 g278 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Junior's Strawberry Swirl Cheesecake?

350 per 1 cake (113g) serving, and 310 per 100 g.

How much sodium is in Junior's Strawberry Swirl Cheesecake?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GAD BAKERIES, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov