Marketside · Cakes, Cupcakes, Snack Cakes
Strawberry Swirl Creme Cake
One slice (99g) serving of Strawberry Swirl Creme Cake by Marketside has 400 calories, 35g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2071523, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2071523, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131067089
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.4 g | 31.8 g | 61% |
| Sodium | 313 mg | 289 mg | 59% |
| Protein | 4 g | 3.7 g | 60% |
| Calories | 404 | 386 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,849 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cupcake Cake KIMBERLEY'S BAKESHOPPE | 250 mg | 450 |
| Banana Nut Sliced Loaf Cakes VILLAGE BAKERY | 250 mg | 350 |
| White Fudge Covered Golden Cake with Creamy Filling Cakes HOSTESS | 250 mg | 458 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY PUREE, PALM OIL, FOOD STARCH-MODIFIED, ORANGE PULP, NONFAT MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, DEXTROSE, STRAWBERRIES, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), WHEAT FLOUR, SOY FLOUR, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, BETA-CAROTENE (COLOR), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TITANIUM DIOXIDE (COLOR), CITRIC ACID (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, BUTTER, PROPYLENE GLYCOL, ANNATTO EXTRACT (COLOR), TBHQ (PRESERVATIVE), TURMERIC (COLOR), ENZYMES.
The statement lists 54 ingredients at the top level, beginning with Sugar, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2071523).
More Marketside cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Almond Pie with Drizzle | 403 | 35.29 g | 168 mg |
| Ultimate Chocolate Ganache Cake | 405 | 43.04 g | 329 mg |
| Mint Flavored Sweet Mint Creme Filling Between Two Chocolate Brownies, Topped with a Mint-infused Icing and Chocolate Chips Brownie | 406 | 45.31 g | 219 mg |
| Rich Sour Cream Flavored Cake with a Golden Crust | 408 | 30.26 g | 342 mg |
| Chocolate Ganache Cupcake | 400 | 28.24 g | 365 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Strawberry Swirl Creme Cake?
400 per 1 slice (99g) serving, and 404 per 100 g.
How much sodium is in Marketside Strawberry Swirl Creme Cake?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov