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Wiley Road · Cakes, Cupcakes, Snack Cakes

Strawberry Tea Cakes

One cake ball (28g) serving of Strawberry Tea Cakes by Wiley Road has 130 calories, 10g of sugars and 80mg of sodium, as submitted by Souhegan Management Corporation to USDA (FoodData Central 2554379, record updated Apr 18, 2023).

Nutrition Facts

Serving size1 cake ball (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 80mg3%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Souhegan Management Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846897020239
UPC
846897020239
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Tea Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g31.8 g61%
Sodium286 mg289 mg49%
Protein3.6 g3.7 g44%
Calories46438694%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 592 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yellow Cupcakes HILL& VALLEY228 mg456
Golden Fudge Cakes SARA LEE228 mg413
Chocolate Football Cakes CHALET DESSERTS228 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): WHITE CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLIN), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MILK (MILK, VITAMINS C & D), BROWN RICE SYRUP, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE, MILK CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, COCOA, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLIN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, GLYCEROL MONOSTEARATE, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, TRICALCIUM PHOSPHATE, GUM ACACIA, RED COLOR (CANOLA OIL, RED 40 LAKE, CANOLA LECITHIN), BAKING SODA, RED COLOR (WATER, RED 40. CITRIC ACID, SODIUM BENZOATE).

The statement lists 25 ingredients at the top level, beginning with White Confectioner's Coating (sugar, Hydrogenated Palm Kernel Oil, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Souhegan Management Corporation submitted to USDA (FoodData Central 2554379).

Questions about this product

How many calories are in Wiley Road Strawberry Tea Cakes?

130 per 1 cake ball (28g) serving, and 464 per 100 g.

How much sodium is in Wiley Road Strawberry Tea Cakes?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Souhegan Management Corporation submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov