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Giant Eagle · Other Frozen Desserts

Streusel Coffee Cake, Blueberry

One slice (102g) serving of Streusel Coffee Cake, Blueberry by Giant Eagle has 350 calories, 27g of sugars and 230mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2091105, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 slice (102g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 3.5g17%
Trans Fat 3g
Cholesterol 65mg22%
Sodium 230mg10%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034082550
UPC
030034082550
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 80% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Streusel Coffee Cake, Blueberry against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g20.4 g80%
Sodium225 mg115 mg76%
Protein3.9 g2.9 g68%
Calories34324882%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 158 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Cheesecake Keto Snack Bites FAT BOMBS179 mg393
Extra Java Mini Cheesecake MARTIN DESSERT178 mg367
Pumpkin Cheese Cake MEMBER'S MARK178 mg295

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICAL FLAVORS, SOY FLOUR, EGG, WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, SUGAR, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORNSTARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES]), POTASSIUM SORBATE (PRESERVATIVE), UNSALTED BUTTER, NONFAT YOGURT (CULTURED PASTURIZED NONFAT MILK, LIVE ACTIVE CULTURES, S. THERMOPHILLS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEL), LEMON PUREE, LEMON EXTRACT, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS)

The statement lists 32 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2091105).

More Giant Eagle other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Streusel Coffee Cake, Blueberry?

350 per 1 slice (102g) serving, and 343 per 100 g.

How much sodium is in Giant Eagle Streusel Coffee Cake, Blueberry?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov