GetFoodFacts

Red Baron · Pizza

Stuffed Crust Four Cheese Pizza

A 1/4 pizza (147g) serving of Stuffed Crust Four Cheese Pizza by Red Baron has 380 calories, 7g of sugars and 670mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2568998, record updated May 23, 2023).

Nutrition Facts

Serving size1/4 pizza (147g)
Amount per serving
Calories380
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 670mg29%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 360mg28%
Iron 2.5mg14%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180637741
UPC
072180637741
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 91% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Crust Four Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g2.6 g91%
Sodium456 mg518 mg30%
Protein10.9 g10.2 g65%
Calories25924077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 976 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Cheese Duo Hand Crafted Pizza FULL CIRCLE364 mg254
Crispy Thin Crust Margherita Pizza AHOLD364 mg193
Ultra Thin Crust Pizza, Margherita SOUTHERN HOME364 mg193

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL, PARMESAN AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 1% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SEA SALT, SALT, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE (COLOR)

The statement lists 22 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2568998).

More Red Baron pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Supreme Pizza Melt2592.35 g541 mg
Deep Dish Singles Four Cheese Pizza Mozzarella, Cheddar, Provolone and Parmesan Cheeses2586.92 g522 mg
Sausage & Pepperoni Classic Crust Pizza2585.81 g581 mg
Pepperoni Classic Crust Pizza2605.48 g548 mg
Meat-trio Pizza2585.16 g548 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Baron Stuffed Crust Four Cheese Pizza?

380 per 1/4 pizza (147g) serving, and 259 per 100 g.

How much sodium is in Red Baron Stuffed Crust Four Cheese Pizza?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwan's Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov