Centrella · Stuffing
Stuffing Mix For Pork
One oz (28g) serving of Stuffing Mix For Pork by Centrella has 110 calories, 2g of sugars and 430mg of sodium, as submitted by Midwest Polychem Ltd to USDA (FoodData Central 1931585, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1931585, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Midwest Polychem Ltd submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079080114044
- Category
- Stuffing
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 40% of the 309 stuffing products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 76% carbohydrate, 9% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 7.1 g | 40% |
| Sodium | 1,536 mg | 1,393 mg | 79% |
| Protein | 14.3 g | 10.7 g | 77% |
| Calories | 393 | 393 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SALT, SPICE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, CITRIC ACID, ANTI-CAKING AGENT (CALCIUM SILICATE), DEXTROSE, NATURAL FLAVOR, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED FOOD STARCH, DEHYDRATED CHICKEN, CHICKEN FAT.
The statement lists 22 ingredients at the top level, beginning with Bread Crumbs (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Midwest Polychem Ltd submitted to USDA (FoodData Central 1931585).
More Centrella stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cornbread Stuffing Mix | 393 | 7.14 g | 1,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Centrella Stuffing Mix For Pork?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Centrella Stuffing Mix For Pork?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Midwest Polychem Ltd submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov