Vermont · Other Condiments
Sugar Free Butter Flavor Low Calorie Syrup
A 2 Tbsp (30ml) serving of Sugar Free Butter Flavor Low Calorie Syrup by Vermont has 10 calories and 55mg of sodium, as submitted by Maple Grove Farms Of Vermont Inc. to USDA (FoodData Central 2570141, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2570141, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maple Grove Farms Of Vermont Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074683005591
- Category
- Other Condiments
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other condiments
Per 100 g, it has more sodium than 98% of the 531 other condiments products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 183 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 150 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 531 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), SUCRALOSE, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, ACESULFAME POTASSIUM, ZINC LACTATE, NIACINAMIDE (VITAMIN B3), D-CALCIUM PANTOTHENATE (VITAMIN B5), CYANOCOBALAMIN VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), CITRIC ACID
The statement lists 18 ingredients at the top level, beginning with Water, Sorbitol, Natural and Artificial Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Maple Grove Farms Of Vermont Inc. submitted to USDA (FoodData Central 2570141).
Questions about this product
How many calories are in Vermont Sugar Free Butter Flavor Low Calorie Syrup?
10 per 2 Tbsp (30ml) serving, and 33 per 100 g.
How much sodium is in Vermont Sugar Free Butter Flavor Low Calorie Syrup?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maple Grove Farms Of Vermont Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov