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Duff Goldman · Cake, Cookie and Cupcake Mixes

Sugar No Bake Edible Cookie Dough Mix

A 0.1 dry mix, makes about 2 tbsp cookie dough (28g) serving of Sugar No Bake Edible Cookie Dough Mix by Duff Goldman has 110 calories, 12g of sugars and 50mg of sodium, as submitted by Tylina Food Products Corporation to USDA (FoodData Central 1967039, record updated May 15, 2019).

Nutrition Facts

Serving size0.1 dry mix, makes about 2 tbsp cookie dough (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 50mg2%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tylina Food Products Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0816350024104
UPC
816350024104
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 58% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar No Bake Edible Cookie Dough Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g40 g58%
Sodium179 mg536 mg10%
Protein7.1 g5.3 g65%
Calories39337960%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other dough in this aisle

31 of the 3,243 cake, cookie and cupcake mixes products are named dough. Per 100 g their median is 412 calories, 327 mg of sodium and 4.7 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Sauce Sugar Sprinkles Crumbs Custard Dough Vanilla Sauce & Strawberry Sauce Cocoa Dough Tanoshii Donuts KRACIE49 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SUGAR, NATURAL VANILLA FLAVOR WONF, WHOLE EGG POWDER, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SALT.

The statement lists 6 ingredients at the top level, beginning with Heat Treated Wheat Flour (milled Wheat, Malted Barley Flour), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Tylina Food Products Corporation submitted to USDA (FoodData Central 1967039).

More Duff Goldman cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Biscuit Mix, Bacon Cheddar3933.57 g1,250 mg
Premium Cake Mix, Orange Cream39541.86 g651 mg
Premium Cake Mix, Purple Rain39544.19 g605 mg
Duff Goldman, Charm City Cakes, Holiday Twist Premium Cupcake Mix39544.19 g605 mg
Duff Goldman, Red Velvet Premium Cake Mix39541.86 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Duff Goldman Sugar No Bake Edible Cookie Dough Mix?

110 per 0.1 dry mix, makes about 2 tbsp cookie dough (28g) serving, and 393 per 100 g.

How much sodium is in Duff Goldman Sugar No Bake Edible Cookie Dough Mix?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tylina Food Products Corporation submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov