Suki Sushi · Sushi
Suki Sushi, California Roll with Vegetables
A 3.6 oz (102g) serving of Suki Sushi, California Roll with Vegetables has 80 calories, 6g of sugars and 250mg of sodium, as submitted by K-10 Enterprizes, Inc. to USDA (FoodData Central 2020337, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2020337, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that K-10 Enterprizes, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099465600054
- Category
- Sushi
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 76% of the 520 sushi products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 5 g | 76% |
| Sodium | 245 mg | 347 mg | 22% |
| Protein | 2.9 g | 5.6 g | 17% |
| Calories | 78 | 154 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): ROLLS: WHITE SUSHI RICE (WATER, WHITE RICE, SEASONED VINEGAR [CANE SUGAR, APPLE CIDER VINEGAR, SALT, CREAM BASE {SKIM MILK, CREAM, GELATIN}], CANOLA OIL), SURIMI (FISH PROTEIN [POLLOCK], WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, MIRIN WINE, NATURAL CRAB FLAVOR [CRAB EXTRACT, WATER, SALT, WHITE COGNAC OIL], CARRAGEENAN, EGG WHITES, PAPRIKA, [COLOR]), CARROT, SPINACH, NORI (SEAWEED). SIDES: ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT), GINGER (GINGER, WATER, SALT, SUGAR, ACETIC ACID, CITRIC ACID, MALIC ACID), WASABI (WATER, HORSERADISH, MUSTARD, CANOLA OIL, CITRIC ACID, HORSERADISH EXTRACT, SPIRULINA).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement K-10 Enterprizes, Inc. submitted to USDA (FoodData Central 2020337).
More Suki Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Suki Sushi, Spicy California Roll | 118 | 5.88 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Suki Sushi, California Roll with Vegetables?
80 per 3.6 oz (102g) serving, and 78 per 100 g.
How much sodium is in Suki Sushi, California Roll with Vegetables?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record K-10 Enterprizes, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov