Gringo Jack's · Ketchup, Mustard, BBQ and Cheese Sauce
Summer Ale, Citrus & Ginger Bbq Sauce with Smoked Maple Syrup
A 2 Tbsp (30ml) serving of Summer Ale, Citrus & Ginger Bbq Sauce with Smoked Maple Syrup by Gringo Jack's has 45 calories, 9g of sugars and 320mg of sodium, as submitted by Gringo Kitchens, LLC to USDA (FoodData Central 1913774, record updated Mar 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1913774, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gringo Kitchens, LLC submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782405440086
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 74% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 20 g | 74% |
| Sodium | 1,067 mg | 941 mg | 62% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 118 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, BROWN SUGAR, WHEAT BEER, FRESH GINGER, RAISINS, RICE WINE VINEGAR, SEA SALT, SMOKED MAPLE SYRUP, APPLE CIDER VINEGAR, GLUTEN-FREE SOY SAUCE, ANCHO POWDER, CORIANDER, GRANULATED ORANGE PEEL, CHIPOTLE FLAKES, PURE CANE SUGAR, ONION POWDER, GARLIC POWDER
The statement lists 17 ingredients at the top level, beginning with Tomato Puree, Brown Sugar, Wheat Beer. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.
Source: the ingredient statement Gringo Kitchens, LLC submitted to USDA (FoodData Central 1913774).
More Gringo Jack's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ipa Sriracha Bbq Sauce, Hot | 167 | 36.67 g | 1,100 mg |
| Smoked Maple Syrup Coffee Porter Bbq Sauce, Medium | 167 | 33.33 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gringo Jack's Summer Ale, Citrus & Ginger Bbq Sauce with Smoked Maple Syrup?
45 per 2 Tbsp (30ml) serving, and 150 per 100 g.
How much sodium is in Gringo Jack's Summer Ale, Citrus & Ginger Bbq Sauce with Smoked Maple Syrup?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gringo Kitchens, LLC submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov