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Sonoma Seafoods · Fish and Seafood

Sundried Tomato Breaded Tilapia

One portion (113g) serving of Sundried Tomato Breaded Tilapia by Sonoma Seafoods has 270 calories, less than 1g of sugars and 580mg of sodium, as submitted by Slade Gorton & Co., Inc. to USDA (FoodData Central 2623467, record updated May 16, 2023).

Nutrition Facts

Serving size1 portion (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17g22%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 580mg25%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Slade Gorton & Co., Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073129972732
UPC
073129972732
Category
Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 61% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 19% carbohydrate, 55% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sundried Tomato Breaded Tilapia against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g61%
Sodium513 mg509 mg51%
Protein15.9 g19.3 g35%
Calories23915988%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other tilapia in this aisle

39 of the 1,235 fish and seafood products are named tilapia. Per 100 g their median is 116 calories, 274 mg of sodium and 17.9 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Red Pepper Boneless, Skinless, Pre-seasoned Tilapia SAM'S CHOICE402 mg116
Farm Raised Tilapia with Lemon Pepper Rub SEAFOOD MADE SIMPLE398 mg97
High Liner, Sea Cuisine, Tortilla Crusted Tilapia HIGH LINER392 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA (CO-TREATED), BREADING [WHEAT FLOUR, PARMESAN CHEESE (PARTIALLY SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUN DRIED TOMATOES, PAPRIKA, GARLIC POWDER, SUGAR, SPICE, YEAST, SALT, SULFITES], CANOLA OIL, PREDUST {ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, EGG WHITES, CORN STARCH, YEAST EXTRACT, LEMON FLAVOR (SUGAR, MALTODEXTRIN, NATURAL FLAVOR, SOY LECITHIN), SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, CANOLA OIL, MALTODEXTRIN, CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, SUGAR, FLAVOR [SOY SAUCE SOLIDS (WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND AND NATURAL FLAVOR]}.

The statement lists 4 ingredients at the top level, beginning with Tilapia (co-treated), Breading [wheat Flour, Parmesan Cheese (partially Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Slade Gorton & Co., Inc. submitted to USDA (FoodData Central 2623467).

More Sonoma Seafoods fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Crumb Breaded Tilapia2480 g496 mg
Wild Salmon Pinwheel with Seafood Stuffing2181.41 g303 mg
Wild Salmon Pinwheel with Lobster Stuffing2041.41 g352 mg
Stuffed Tilapia with Crabmeat1880 g306 mg
Trout, Sweet Bourbon Marinade & Almonds1653.53 g682 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sonoma Seafoods Sundried Tomato Breaded Tilapia?

270 per 1 portion (113g) serving, and 239 per 100 g.

How much sodium is in Sonoma Seafoods Sundried Tomato Breaded Tilapia?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Slade Gorton & Co., Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov