GetFoodFacts

Mission · Mexican Dinner Mixes

Super Soft Restaurant Style Burrito Flour Tortillas

One tortilla (57g) serving of Super Soft Restaurant Style Burrito Flour Tortillas by Mission has 170 calories, less than 1g of sugars and 520mg of sodium, as submitted by Mission Foods Inc to USDA (FoodData Central 2598498, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 tortilla (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 130mg10%
Iron 1.9mg11%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mission Foods Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073731072066
UPC
073731072066
Category
Mexican Dinner Mixes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, it has more sugar than 59% of the 1,518 mexican dinner mixes products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 69% carbohydrate, 19% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Super Soft Restaurant Style Burrito Flour Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0.6 g59%
Sodium912 mg532 mg93%
Protein8.8 g7.1 g76%
Calories29828662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 968 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maria and Ricardo's, White Flour Tortillas MARIA AND RICARDO'S729 mg312
Fajita Style Flour Tortillas EL REY727 mg295
Flour 8" Tortillas GOOD & GATHER727 mg295

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

The statement lists 10 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Mission Foods Inc submitted to USDA (FoodData Central 2598498).

More Mission mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artisan Style Premium Blend Tortillas2980 g851 mg
Flour Homestyle Soft Taco Tortillas2970 g500 mg
100% Whole Wheat Burrito Flour Tortillas3004.29 g643 mg
Wraps, Original3004.29 g829 mg
Wraps, Garden Spinach Herb3002.86 g629 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mission Super Soft Restaurant Style Burrito Flour Tortillas?

170 per 1 tortilla (57g) serving, and 298 per 100 g.

How much sodium is in Mission Super Soft Restaurant Style Burrito Flour Tortillas?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mission Foods Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov