Superior On Main · Cakes, Cupcakes, Snack Cakes
Superior On Main, Eclairs Creme Filled Pastries
One eclair (55g) serving of Superior On Main, Eclairs Creme Filled Pastries has 160 calories, 14g of sugars and 140mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 2438806, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438806, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895939001125
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.5 g | 31.8 g | 30% |
| Sodium | 255 mg | 289 mg | 35% |
| Protein | 3.6 g | 3.7 g | 49% |
| Calories | 291 | 386 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, EGGS, LIQUID SUGAR (SUGAR, WATER), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, PALM OIL, SOYBEAN OIL, CORN STARCH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA, CORN SYRUP SOLIDS, WAXY RICE STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), XANTHAN GUM, TITANIUM DIOXIDE, CULTURED WHEAT STARCH, ETHYL ALCOHOL, SOY LECITHIN, NATURAL FLAVORS, WHEAT FLOUR, GLYCERIN, ANNATTO EXTRACT, POTASSIUM HYDROXIDE.
The statement lists 24 ingredients at the top level, beginning with Water, Eggs, Liquid Sugar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 2438806).
More Superior On Main cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Creme Flavored Eclairs | 298 | 28.07 g | 211 mg |
| Crme Filled Pastries Clairs | 273 | 25.45 g | 227 mg |
| Eclairs | 231 | 23.08 g | 209 mg |
| Eclairs Creme Filled Pastries | 228 | 26.32 g | 167 mg |
| Blueberry Pies | 360 | 23.68 g | 48 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Superior On Main, Eclairs Creme Filled Pastries?
160 per 1 eclair (55g) serving, and 291 per 100 g.
How much sodium is in Superior On Main, Eclairs Creme Filled Pastries?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Cake Products, Inc. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov