Basilio's · Other Deli
Supreme Beef and Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza
A 0.125 pizza (131g) serving of Supreme Beef and Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza by Basilio's has 320 calories, 4g of sugars and 710mg of sodium, as submitted by Orion Enteprises, Inc. to USDA (FoodData Central 2191717, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2191717, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Orion Enteprises, Inc. submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 795835882531
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 71% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.1 g | 71% |
| Sodium | 542 mg | 353 mg | 81% |
| Protein | 9.9 g | 7.9 g | 68% |
| Calories | 244 | 159 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN {VITAMIN B3}, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, CONTAINS 2% OR LESS OF: FOLIC ACID, SILICON DIOXIDE {FLOW AID}], WATER, SHORTENING FLAKES [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, SOYBEAN OIL, SWEET DAIRY WHEY, MONOGLYCERIDES, DOUGH CONDITIONER [ENZYME ACTIVE SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS 2% OR LESS OF: ENZYMES {CONTAINS WHEAT}, TRICALCIUM PHOSPHATE, ASCORBIC ACID {VITAMIN C}], DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE WITH NATAMYCIN [NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), OLIVE OIL, MODIFIED FOOD STARCH, SALT, OREGANO, GARLIC, SUGAR, BLACK PEPPER, CITRIC ACID], PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], SODIUM PHOSPHATES), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR]), GREEN PEPPERS, ONIONS, SPICES.
The statement lists 11 ingredients at the top level, beginning with Crust (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Starch. Its own allergen line reads: "Contains WHEAT}, TRICALCIUM PHOSPHATE, ASCORBIC ACID {VITAMIN C}], DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE WITH NATAMYCIN [NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), OLIVE OIL, MODIFIED FOOD STARCH, SALT, OREGANO, GARLIC, SUGAR, BLACK PEPPER, CITRIC ACID], PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING [SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE], SODIUM PHOSPHATES), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), PIZZA TOPPING (SAUSAGE [PORK, BEEF, WATER, SALT, SUGAR, SPICES, SODIUM PHOSPHATE], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR]), GREEN PEPPERS, ONIONS, SPICES". For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Orion Enteprises, Inc. submitted to USDA (FoodData Central 2191717).
Questions about this product
How many calories are in Basilio's Supreme Beef and Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza?
320 per 0.125 pizza (131g) serving, and 244 per 100 g.
How much sodium is in Basilio's Supreme Beef and Sausage Pizza Toppings, Pepperoni, Black Olives, Italian Sausage, Green Peppers & Onions Italian Style Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Orion Enteprises, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov