GetFoodFacts

Crav'n Flavor · Pizza

Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza

A 0.2 pizza (150g) serving of Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza by Crav'n Flavor has 370 calories, 3g of sugars and 920mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1700839, record updated Oct 1, 2020).

Nutrition Facts

Serving size0.2 pizza (150g)
Amount per serving
Calories370
% Daily Value*
Total Fat 22g28%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 920mg40%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D not declared
Calcium 310mg24%
Iron 1mg6%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800466746
UPC
036800466746
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 29% carbohydrate, 53% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g22%
Sodium613 mg518 mg81%
Protein11.3 g10.2 g73%
Calories24724060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 525 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: MECHANICALLY SEPARATED CHICKEN, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE), SALT, RED PEPPER, GREEN PEPPER, YELLOW PEPPER, PALM OIL, YEAST, PORK FAT, WHITE DEGERMED CORNMEAL, SOYBEAN OIL, BEEF, SUGAR, CHEESE CULTURES, ENZYMES, SPICES, DEXTROSE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CULTURED WHEY, WHEY, FLAVORING, SODIUM PHOSPHATE, YEAST EXTRACT, OLIVE OIL, VINEGAR, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SODIUM NITRITE, BHA, BHT, MAY CONTAIN: CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE.

The statement lists 46 ingredients at the top level, beginning with Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1700839).

More Crav'n Flavor pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crav'n Flavor Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza?

370 per 0.2 pizza (150g) serving, and 247 per 100 g.

How much sodium is in Crav'n Flavor Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov