Farm Rich · Pizza
Supreme with Pepperoni, Sausage, Mozzarella & Provolone Cheese, Black Olives, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper & Red Onion Pizza Halves
A 1/3 pizza halve (118g) serving of Supreme with Pepperoni, Sausage, Mozzarella & Provolone Cheese, Black Olives, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper & Red Onion Pizza Halves by Farm Rich has 330 calories, 3g of sugars and 810mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2128734, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2128734, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041322220103
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 41% carbohydrate, 44% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 49% |
| Sodium | 686 mg | 518 mg | 93% |
| Protein | 10.2 g | 10.2 g | 50% |
| Calories | 280 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 998 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Classic Crust Pizza RED BARON | 548 mg | 260 |
| Pizza, Pepperoni & Sausage NICE! | 547 mg | 248 |
| Classic Italian Recipe Beef & Uncured Pepperoni Thin Crust Pizza CONNIE'S | 547 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SPICY ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), RED ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
The statement lists 11 ingredients at the top level, beginning with Crust (wheat Flour, Water, Durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2128734).
More Farm Rich pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizzeria Bites, Pepperoni | 275 | 4.4 g | 560 mg |
| Breaded Pizza Crunchers Mozzarella Cheese & Marinara Sauce in a Crispy Breaded Coating | 288 | 2.5 g | 638 mg |
| Mozzarella Cheese in a Pizzeria Style Crust Bites | 306 | 4.71 g | 706 mg |
| Pepperoni Mozzarella Cheese & Pepperoni Slices Rolled in a Flour Tortilla Pizza Roll-ups | 364 | 1.01 g | 798 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farm Rich Supreme with Pepperoni, Sausage, Mozzarella & Provolone Cheese, Black Olives, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper & Red Onion Pizza Halves?
330 per 1/3 pizza halve (118g) serving, and 280 per 100 g.
How much sodium is in Farm Rich Supreme with Pepperoni, Sausage, Mozzarella & Provolone Cheese, Black Olives, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper & Red Onion Pizza Halves?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov