Corner Booth · Pizza
Supreme with Sausage, Pepperoni, Onion, and Green, Yellow, & Red Peppers Pub-style Thin Crust Premium Pizza
A 1/5 pizza / (132g) serving of Supreme with Sausage, Pepperoni, Onion, and Green, Yellow, & Red Peppers Pub-style Thin Crust Premium Pizza by Corner Booth has 280 calories, 4g of sugars and 580mg of sodium, as submitted by Dutch Farms Inc. to USDA (FoodData Central 2592387, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592387, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dutch Farms Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091945968548
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 65% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 65% |
| Sodium | 439 mg | 518 mg | 25% |
| Protein | 9.9 g | 10.2 g | 44% |
| Calories | 212 | 240 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage & Pepperoni Pizza Made with Italian Sausage, Pepperoni and Tomato Sauce Pepperoni Made with Pork and Beef, Italian Sausage Made with Pork TEENAGE MUTANT NINJA TURTLES | 351 mg | 231 |
| Supreme Pizza Made with Italian Sausage, Pepperoni, & Bell Peppers Pepperoni Made with Pork & Beef, Italian Sausage Made with Pork NICKELODEON | 348 mg | 232 |
| Meatless Italian Style Sausage Topped with Italian Style Vegan Sausage Gourmet Thin Crust Flatbread Pizza HT TRADERS | 347 mg | 213 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, HONEY, SALT, GARLIC POWDER, SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES, MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, SUGAR, GARLIC, PAPRIKA, NATURAL FLAVOR, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT, GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, ONIONS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Dutch Farms Inc. submitted to USDA (FoodData Central 2592387).
Questions about this product
How many calories are in Corner Booth Supreme with Sausage, Pepperoni, Onion, and Green, Yellow, & Red Peppers Pub-style Thin Crust Premium Pizza?
280 per 1/5 pizza / (132g) serving, and 212 per 100 g.
How much sodium is in Corner Booth Supreme with Sausage, Pepperoni, Onion, and Green, Yellow, & Red Peppers Pub-style Thin Crust Premium Pizza?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dutch Farms Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov