Swanson · Ketchup, Mustard, BBQ and Cheese Sauce
Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine
A 0.35 oz (10g) serving of Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine has 15 calories, 2g of sugars and 680mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627251, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1627251, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000208347
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 45% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 20 g | 45% |
| Sodium | 6,800 mg | 941 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 118 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION JUICE CONCENTRATE, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: BURGUNDY RED WINE, VEGETABLE JUICE FOR COLOR, XANTHAN GUM, CITRIC ACID, FRUIT JUICE FOR COLOR.
The statement lists 13 ingredients at the top level, beginning with Water, Salt, Natural Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627251).
Questions about this product
How many calories are in Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine?
15 per 0.35 oz (10g) serving, and 150 per 100 g.
How much sodium is in Swanson, Flavor Boost, Concentrated Flavor Blend, Sweet Onion & Burgundy Wine?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov