S& F Chef Sauces · Ketchup, Mustard, BBQ and Cheese Sauce
Sweet Bay Bbq
A 2 Tbsp (35g) serving of Sweet Bay Bbq by S& F Chef Sauces has 60 calories, 11g of sugars and 140mg of sodium, as submitted by Schlotterbeck & Foss Co. Inc. to USDA (FoodData Central 2066437, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066437, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schlotterbeck & Foss Co. Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073848625360
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 76% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.4 g | 20 g | 76% |
| Sodium | 400 mg | 941 mg | 10% |
| Protein | 0 g | 0 g | 0% |
| Calories | 171 | 118 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, CANE SUGAR, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), HONEY, MUSTARD BRAN, SEA SALT, SPICES, NATURAL SMOKE, GARLIC, ONION, XANTHAN GUM.
The statement lists 13 ingredients at the top level, beginning with All Natural Ingredients: Tomato Puree (water, Tomato Paste), Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Schlotterbeck & Foss Co. Inc. submitted to USDA (FoodData Central 2066437).
More S& F Chef Sauces ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Parmesan Wing Sauce | 400 | 3.33 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in S& F Chef Sauces Sweet Bay Bbq?
60 per 2 Tbsp (35g) serving, and 171 per 100 g.
How much sodium is in S& F Chef Sauces Sweet Bay Bbq?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schlotterbeck & Foss Co. Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov