Texas Pete · Ketchup, Mustard, BBQ and Cheese Sauce
Sweet Flame Bbq Sauce
A 2 Tbsp (34g) serving of Sweet Flame Bbq Sauce by Texas Pete has 45 calories and 8g of sugars, as submitted by T. W. GARNER FOOD COMPANY, INC. to USDA (FoodData Central 1996781, record updated Jun 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 1996781, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. W. GARNER FOOD COMPANY, INC. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075500001420
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 59% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 20 g | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 132 | 118 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TEXAS PETE HOT SAUCE (VINEGAR, AGED PEPPERS (PEPPERS, SALT VINEGAR), WATER, XANTHAN GUM AND SODIUM BENZOATE [TO PRESERVE FRESHNESS AND FLAVORI]), TOMATO PASTE, SUGAR, WATER, VENEGAR, HONEY, NATURAL BUTTER TYPE FLAVOR, MOLASSES, LIQUID SMOKE, SALT, MUSTARD FLOUR CHILI POWDER, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS AND FLAVOR), GARLIC POWDER CAYENNE PEPPER AND ONION POWDER.
The statement lists 14 ingredients at the top level, beginning with Texas Pete Hot Sauce (vinegar, Aged Peppers (peppers, Salt Vinegar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2021), not the label on the shelf today.
Source: the ingredient statement T. W. GARNER FOOD COMPANY, INC. submitted to USDA (FoodData Central 1996781).
More Texas Pete ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fiery Sweet Wing Sauce | 150 | 26.67 g | 1,433 mg |
| Texas Pete, Wing Sauce, Medium | 103 | 20.59 g | 1,059 mg |
| Sriracha Hot Chile Sauce | 100 | 20 g | 3,800 mg |
| Mild Honey Mustard Sauce | 167 | 20 g | 633 mg |
| Mild Buffalo Style Chicken Wing Sauce | 167 | 0 g | 1,633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Pete Sweet Flame Bbq Sauce?
45 per 2 Tbsp (34g) serving, and 132 per 100 g.
How much sodium is in Texas Pete Sweet Flame Bbq Sauce?
n/a per serving.
Is this the label on the package today?
It is the record T. W. GARNER FOOD COMPANY, INC. submitted to USDA, last updated Jun 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov