Wild Harvest · Other Meats
Sweet Pepper Veggie Burgers
One burger (71g) serving of Sweet Pepper Veggie Burgers by Wild Harvest has 120 calories, 1g of sugars and 250mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 2076395, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076395, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711535505938
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 74% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 54% carbohydrate, 21% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 74% |
| Sodium | 352 mg | 80 mg | 64% |
| Protein | 11.3 g | 17.9 g | 12% |
| Calories | 169 | 195 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 3 Organic Veggie Burgers, Garden Herb ORGANIC SUNSHINE BURGERS | 267 mg | 320 |
| 2 Organic Veggie Burgers SUNSHINE BURGERS | 265 mg | 319 |
| Lean Beef Burgers H-E-B | 259 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, SOY PROTEIN FLOUR, FILTERED WATER, PEPPADEW SWEET PIQUANTE PEPPERS, ONIONS, MUSHROOMS, RED PEPPERS, CARROTS, WATER CHESTNUTS, WHOLE OATS, GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), WHEAT GLUTEN, CANOLA OIL, CELLULOSE GUM, CORN STARCH, TAMARI SAUCE (WATER, SOYBEANS, SALT), SALT, DRIED ONION, BLACK PEPPER, SPICES.
The statement lists 21 ingredients at the top level, beginning with Brown Rice, Soy Protein Flour, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 2076395).
More Wild Harvest other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ground Beef | 170 | n/a | 67 mg |
| Black Bean Chipotle Veggie Burgers | 183 | 2.82 g | 394 mg |
| Angus Ground Beef | 152 | n/a | 67 mg |
| Portabella Mushroom & Cheese Veggie Burgers | 211 | 2.82 g | 493 mg |
| Ground Beef Patties | 214 | n/a | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Sweet Pepper Veggie Burgers?
120 per 1 burger (71g) serving, and 169 per 100 g.
How much sodium is in Wild Harvest Sweet Pepper Veggie Burgers?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov