Tattooed Chef · Pasta by Shape and Type
Sweet Potato Gnocchi with Plant Based Butter & Sage
One cup (140g) serving of Sweet Potato Gnocchi with Plant Based Butter & Sage by Tattooed Chef has 280 calories, 5g of sugars and 520mg of sodium, as submitted by Ittella International, Inc. to USDA (FoodData Central 2340281, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2340281, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ittella International, Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850015982798
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 371 mg | 0 mg | 87% |
| Protein | 1.4 g | 12.5 g | 1% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other sage in this aisle
63 of the 6,073 pasta by shape and type products are named sage. Per 100 g their median is 260 calories, 390 mg of sodium and 12 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buitoni, Sweet Italian Sausage Tortelloni BUITONI | 287 mg | 304 |
| Sausage Ravioli MEIJER | 287 mg | 213 |
| Italian Sausage Ravioli THREE BRIDGES | 270 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sage", one per barcode.
What is in it
Ingredients (as submitted): PRECOOKED SWEET POTATO GNOCCHI (PRECOOKED SWEET POTATO, RICE FLOUR, POTATO STARCH, VEGETABLE FIBER, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, PLANT BASED BUTTER (EXTRA VIRGIN OLIVE OIL, COCOA BUTTER, SUNFLOWER LECITHIN), VEGETABLE BROTH (CARROTS, CELERY, ONION, TOMATO, CARROTS JUICE CONCENTRATE, TOMATO PASTE, ONION JUICE CONCENTRATE, SALT, GARLIC, PARSLEY, THYME, BAY LEAF, BLACK PEPPER, SUNFLOWER OIL), LEMON JUICE, SALT, GARLIC POWDER, SAGE).
The statement lists 2 ingredients at the top level, beginning with Precooked Sweet Potato Gnocchi (precooked Sweet Potato, Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Ittella International, Inc. submitted to USDA (FoodData Central 2340281).
Questions about this product
How many calories are in Tattooed Chef Sweet Potato Gnocchi with Plant Based Butter & Sage?
280 per 1 cup (140g) serving, and 200 per 100 g.
How much sodium is in Tattooed Chef Sweet Potato Gnocchi with Plant Based Butter & Sage?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ittella International, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov